Easy Upside-Down Berry Cake

Submitted by CIndytc

"Got this recipe out of the Simple & Deliscious Magazine.. It uses a box cake mix for a fast easy dessert. You can use fresh or frozen blueberries and raspberries. The recipe calls for fresh Strawberries"

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 1 cake
• Serves: 15

ingredients

• 1⁄2 cup walnuts, chopped
• 1 cup blueberries
• 1 cup raspberries, halved
• 1 cup strawberry, sliced, fresh
• 3⁄4 cup sugar
• 1 (3 ounce) package raspberry gelatin
• 1 1⁄2 cups mini marshmallows
• 1 (18 1/4 ounce) box yellow cake mix
• 2 eggs
• 1 1⁄4 cups water
• 2 tablespoons canola oil

directions

1. Preheat oven 350 degrees.
2. In a greased 13 X 9 inch baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows.
3. In a large bowl, combine the cake mix, eggs, water and oil;p.
4. beag on low speed for 30 seconds. Beat on medium speed for 2 minutes.
5. Pour over top.
6. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 5 minutes before inverting onto a serving platter.
8. Refrigerate leftovers.
9. Serve with whipped cream or ice cream.