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    You are in: Home / Recipes / Easy Tzatziki Sauce Recipe
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    Easy Tzatziki Sauce

    Easy Tzatziki Sauce. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redsie's Note:

    From Cooking Light.

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    Units: US | Metric


    1. 1
      Combine all ingredients. Refrigerate in an airtight container for up to 2 days.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on April 30, 2008


      I made these to serve with Apricot Turkey Burgers. I liked this just the way it was - who can say no to an easy AND delicious sauce? Nobody, that's who. Next time I make Gyros (as close as you can get without the spit!), I'll use this instead of plain yogurt.

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    • on October 01, 2007


      Not a traditional tzatziki recipe, but very nice indeed. Indeed, my kids seemed to prefer it to the stronger garlic version. Went over very well with our souvlaki.

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    • on August 18, 2007


      Very nice - I usually add garlic and mint, but I wanted to try a new way with Tzatziki - this was a fresh and tasty flavour! I did not grate my cucumbers, but diced them small - I prefer a "bite" when eating this type of salad/sauce! We ate this with grilled lamb chops for a very Mediterranean meal - I did garnish this with mint howevwer! Thanks for posting Reds - FT:-)

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    Nutritional Facts for Easy Tzatziki Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.4 g
    Cholesterol 14.7 mg
    Sodium 559.7 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.2 g
    Sugars 17.8 g
    Protein 13.0 g

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