Prep 5 mins
Cook 10 mins
This is a very easy and very tasty way to make stuffed mushrooms as an appetizer. It's so easy that I actually got the recipe because a friend of mine made them on a camping trip...if you can make them in the wilderness just imagine how easy they are in your kitchen.
- Preheat oven to 350 degrees.
- With a knife or a spoon fill the mushrooms with the cheese spread.
- Place the mushrooms in an oven safe dish and bake for 10-20 minutes or until mushrooms are tender and cheese is heated through.
- Note: you can use any kind of cheese spread that you find in the fancy cheese section of your grocery store, but my personal favorite is the garlic and herb kind. Also the number of mushrooms that will work in this recipe is very subjective as it depends on the size of mushrooms that you use, as well as how much you stuff them. I can get 12 medium-large mushrooms over stuffed with one full container.
WOW!! These are fantastic! I used garlic and herb cheese and I then topped with a sprinkle of Italian breadcrumbs and a sprinkle of grated Parmesan. I put them in muffin tins and baked just over 15 minutes. Made for ZWT3 and will be made again and again. Thanks so much for posting!
I liked the filling, I found the mushroom became watery, and I would like it to have more of a cooked flavor. I will try again and work on fixing that. Reviewed for ZWT3
wow these are dead on easy