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    You are in: Home / Recipes / Easy Twice Baked Potatoes Recipe
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    Easy Twice Baked Potatoes

    Easy Twice Baked Potatoes. Photo by Columbus Foodie

    1/6 Photos of Easy Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Junebug's Note:

    These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
    2. 2
      When potatoes are done let them cool 10-15 minutes.
    3. 3
      Then slice them in half lengthwise.
    4. 4
      Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
    5. 5
      In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
    6. 6
      Taste and adjust seasonings if necessary.
    7. 7
      Spoon potato mixture evenly into shells.
    8. 8
      Top with remaining 1/4 cup of cheese and green onions.
    9. 9
      Sprinkle lightly with paprika.
    10. 10
      Return to oven until hot and cheese is melted, about 15-20 minutes.
    11. 11
      Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

    Ratings & Reviews:

    • on June 04, 2008

      55

      Excellent way to use up leftover baked potatoes, and a versatile enough recipe to be able to add your own spices/flavors to suit your personal tastes. This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      I used Kittens Kittencal's Baked Potato for the baked potato, then went on to make this. Loved the creaminess, the green onions, and even the paprika! Thank you1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      55

      YUUUUM! Junebug, these were fantastic!! DH was so happy to eat these wonderful Twice Baked Potatoes...his favorite! And now I believe I know why....They don`t have "American" Cheddar Cheese here, and the English type is not the same, so I had to use Jarlsberg cheese...the flavor blended in just fine, and we didn`t think it had any "bitter" taste that Jarsberg sometimes causes. Fantstic and oh-so-good! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Twice Baked Potatoes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 210
    67%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 58.8 mg
    19%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 7.2 g
    14%

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