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Excellent way to use up leftover baked potatoes, and a versatile enough recipe to be able to add your own spices/flavors to suit your personal tastes. This one is a keeper!

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Columbus Foodie June 04, 2008

I used Kittens Kittencal's Baked Potato for the baked potato, then went on to make this. Loved the creaminess, the green onions, and even the paprika! Thank you1

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Sharon123 March 08, 2008

YUUUUM! Junebug, these were fantastic!! DH was so happy to eat these wonderful Twice Baked Potatoes...his favorite! And now I believe I know why....They don`t have "American" Cheddar Cheese here, and the English type is not the same, so I had to use Jarlsberg cheese...the flavor blended in just fine, and we didn`t think it had any "bitter" taste that Jarsberg sometimes causes. Fantstic and oh-so-good! Thanks for sharing!!

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silly sally January 31, 2007

We really enjoyed these potatoes. I used grated cheddar cheese and it really hit the spot. The potatoes were creamy and cheesy and the green onions gave it a nice zip. Great combination of flavors. Since my potatoes were huge, I just served them along side a garden salad. Can't wait to make these again, Junebug.

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Merlot October 12, 2006

I had this for dinner tonight with a tossed salad. You are right, this was definitely easy to make. I used some Gouda I had in the fridge and chives, as I didn't have an green onion. There is a picture for you, but I'm sorry it turned out kind of dark. Just to let you know that I'm going to make these again because they were so good, and i'll get a better photo then. Thank you, Junie for the delicious tater recipe! :)

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VickyJ September 26, 2006
Easy Twice Baked Potatoes