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    You are in: Home / Recipes / Easy Twice Baked Potatoes Recipe
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    Easy Twice Baked Potatoes

    Easy Twice Baked Potatoes. Photo by Columbus Foodie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Junebug's Note:

    These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.

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    Units: US | Metric


    1. 1
      Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
    2. 2
      When potatoes are done let them cool 10-15 minutes.
    3. 3
      Then slice them in half lengthwise.
    4. 4
      Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
    5. 5
      In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
    6. 6
      Taste and adjust seasonings if necessary.
    7. 7
      Spoon potato mixture evenly into shells.
    8. 8
      Top with remaining 1/4 cup of cheese and green onions.
    9. 9
      Sprinkle lightly with paprika.
    10. 10
      Return to oven until hot and cheese is melted, about 15-20 minutes.
    11. 11
      Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 04, 2008


      Excellent way to use up leftover baked potatoes, and a versatile enough recipe to be able to add your own spices/flavors to suit your personal tastes. This one is a keeper!

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    • on March 08, 2008


      I used Kittens Kittencal's Baked Potato for the baked potato, then went on to make this. Loved the creaminess, the green onions, and even the paprika! Thank you1

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    • on January 31, 2007


      YUUUUM! Junebug, these were fantastic!! DH was so happy to eat these wonderful Twice Baked Potatoes...his favorite! And now I believe I know why....They don`t have "American" Cheddar Cheese here, and the English type is not the same, so I had to use Jarlsberg cheese...the flavor blended in just fine, and we didn`t think it had any "bitter" taste that Jarsberg sometimes causes. Fantstic and oh-so-good! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Twice Baked Potatoes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.3
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 14.6 g
    Cholesterol 58.8 mg
    Sodium 458.8 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.5 g
    Sugars 0.8 g
    Protein 7.2 g

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