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    You are in: Home / Recipes / Easy Turtle Pie Recipe
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    Easy Turtle Pie

    Easy Turtle Pie. Photo by looneytunesfan

    1/3 Photos of Easy Turtle Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charmie777's Note:

    This was so good and very easy! I changed the recipe some from one from Emeril.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
    2. 2
      Fold in 2 cups of Cool whip.
    3. 3
      Spoon filling into graham cracker crust.
    4. 4
      Refrigerate for 1 hour or until set.
    5. 5
      Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
    6. 6
      To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
    7. 7
      You can also serve with some powdered sugar, chocolate curls and mint sprigs.

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    Ratings & Reviews:

    • on July 31, 2007

      55

      This was amazing. I may or may not have eaten the entire thing by myself in two days..... For some weird reason the caramel syrup seemed to be repelled by the cool whip, such that when I put it on the entire pie, it literally slid off onto the rim of pie tin and on the bottom of the tin when I had taken a slice. I'd recommend only putting the sauce on right before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      55

      This was AWESOME!!!! My family just gobbled it down.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Turtle Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.9
     
    Calories from Fat 370
    63%
    Total Fat 41.1 g
    63%
    Saturated Fat 18.1 g
    90%
    Cholesterol 31.7 mg
    10%
    Sodium 444.4 mg
    18%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 33.0 g
    132%
    Protein 10.7 g
    21%

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