This was amazing. I may or may not have eaten the entire thing by myself in two days..... For some weird reason the caramel syrup seemed to be repelled by the cool whip, such that when I put it on the entire pie, it literally slid off onto the rim of pie tin and on the bottom of the tin when I had taken a slice. I'd recommend only putting the sauce on right before serving.
This was AWESOME!!!! My family just gobbled it down.