Easy Turtle Cheesecake

READY IN: 30mins
Recipe by Ailwyn

This recipe is favourite among my family and simple to make.

Top Review by brunettebaker

YUMMY!!! This was great, and pretty easy to make. The only suggestion I have would be to add more cream cheese, or not to add the cool whip to the chocolate layer because it wasn't as thick/cheesy as I would have liked. Instead of like a cheesecake texture, it was more like pudding or Cool Whip. The carmel layer is AMAZING!!! Thanks Ailwyn

Ingredients Nutrition

Directions

  1. Crust:.
  2. Mix ingredients and press into 9 x13 inch pan.
  3. Caramel filling:.
  4. Combine all ingredients (except pecans) in saucepan, melt and bring to a boil for 5 minutes stirring constantly. Remove from heat and let cool 15 minutes. Spread over the crumb crust. Sprinkle with chopped pecans.
  5. Chocolate Layer:.
  6. Mix instant jello with milk. Add 1 cup of cool whip and cream cheese and mix until smooth. Pour over caramel and pecan layer.
  7. Top with the rest of the cool whip.
  8. Chill.

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