Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy way to get this classic dish!

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain.
  2. Melt bouillon in water, in large bowl.
  3. Add soup, celery salt and pepper.
  4. Add drained spaghetti.
  5. Stir in turkey, onion, pimento, and 1/2 cup cheese.
  6. Put in greased 8x8-inch baking pan.
  7. Top with remaining cheese.
  8. Bake at 350°F for 40 minutes.
Most Helpful

5 5

Excellent! I used an entire box of spaghetti-8 oz. I also used peas instead of pimentos, canned chicken broth and fat-free cream of celery soup instead of mushroom and skipped the celery salt. I just winged it on the amount of turkey I added as well. It was very creamy and tasty. I will be making this again and again.

5 5

I was browsing cooked turkey recipes to use up my left overs, and came across this recipe. So glad I did. I made it a one-dish meal (great for a weeknight) by adding about 10 oz of frozen green peas instead of the diced pimentos (and a little more turkey meat). To save on baking time, while the spaghetti was cooking, I sauteed the onions, then adding all ingredients (except spaghetti) to the sauteed onions. I then combined that hot mixture with the spaghetti in a buttered casserole, topped with the cheese and popped it in the oven for 25 minutes (bubbly). WONDERFUL creamy, cheesy. There were no leftovers.

5 5

yummy! so creamy and cheesy! this worked out great for me! i was looking for a quick and comforting pasta dish for my sick toddler. she was craving a creamy pasta with chicken, so i modified the recipe a bit for what i had on hand. i used cream of chicken instead of mushroom and a can of chicken in place of the turkey. i skipped the diced pimento and used minced onion flakes instead of the chopped onion! instead of the boiling water, i used a combination of sour cream, a tad bit of mayo and a splash milk to make it extra creamy! she loved this, and so did i! it actually reminded me a lot of the chicken tetrazzini that my mom used to make for me, minus the mushrooms! this will be something i make for my little one often! i will add more veggies to it next time, i just didn't have too much around or the time to be in the kitchen for very long!! thanks for sharing! this is a keeper!