Easy Turkey Tetrazzini

READY IN: 50mins
Recipe by MizzNezz

Easy way to get this classic dish!

Top Review by beth2440

Excellent! I used an entire box of spaghetti-8 oz. I also used peas instead of pimentos, canned chicken broth and fat-free cream of celery soup instead of mushroom and skipped the celery salt. I just winged it on the amount of turkey I added as well. It was very creamy and tasty. I will be making this again and again.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain.
  2. Melt bouillon in water, in large bowl.
  3. Add soup, celery salt and pepper.
  4. Add drained spaghetti.
  5. Stir in turkey, onion, pimento, and 1/2 cup cheese.
  6. Put in greased 8x8-inch baking pan.
  7. Top with remaining cheese.
  8. Bake at 350°F for 40 minutes.

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