5 Reviews

Really tasty! I was looking for a recipe to use up some leftover turkey and this one looked really simple and more healthy than some of the other ones out there. I did alter quite a few things and it still came out great! I subbed plain yogurt for 1/2 of the sour cream (I am really getting into adding yogurt instead of sour cream because I don't really notice the difference and it is so much better for you), added an extra 4-6oz of spaghetti, put in about 1 1/2 cups of leftover roasted carrots from the turkey dinner, and added 1/4 tsp of ground cayenne pepper and 1/4 tsp of season salt for extra zing. I also separated this out into 2 dishes (filled up 2 8x8 glass pyrex dishes just right) so I could add 1/2 bag of peas and 1/4 tsp more cayenne to the DH's batch. Then I put a little shredded cheddar on top of both and cooked as directed. Will be adding this to my list of go-to recipes for sure!

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Sarcastic Librarian February 17, 2011

Yum, yum, yum! I had frozen the leftover bits and pieces of turkey from Thanksgiving and couldn't wait to try this out. I had to make this recipe by memory and the only mistake I made was only adding 1 cup of sour cream, but really- I don't think I would change it now! Even better the next day and works well with light soup and sour cream....added a handful of cheddar on top as well. Thanks!

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Houseblend December 27, 2009

This was super YUMMY! I was sick of turkey so this was a good change up that helped me to be able to finish up that Thanksgiving bird. I added shredded cheese, chopped onion, minced garlic, and I sprinkled it with paprika. Very YUMMY!

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LILTEXQT December 01, 2007

This was a great way to use our extra Turkey from thanksgiving. I added a zucchini chopped, handful of grean beans chopped, a shallot and garlic to the mushrooms. I also used light sour cream and reduced fat cream of chicken soup. I used a little less turkey and more pasta (nearly a pound)with grated cheddar on top. Delish thanks for the great idea! I will use this with Chicken throughout the year.MMMMMM!

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Melanie A November 25, 2006

This is comfort food at its best. Very rich and flavorful and so easy to prepare. I loved the combination of flavors. I added a little cayenne pepper to the mix, used sliced baby bella mushrooms, and fettuccine and the last 10 minutes of baking added a handfull of parmesan cheese and a sprinkle of paprika to the top. What a great meal. I can see adding some garlic with the mushrooms to give it a little extra flavor. Great recipe and very versital.

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~Nimz~ January 20, 2006
Easy Turkey Tetrazzini