Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring

Ingredients Nutrition


  1. preheat oven to 350.
  2. break up the carcass and place it in a large stock pot with all ingredients.
  3. cover with cold water.
  4. put pot in oven,turn the temperature down to 200.
  5. leave in oven at least 8 hours, the longer the better, up to 24 hours.
  6. remove from oven.
  7. strain through colandar removing all ingredients leaving stock.
  8. (I save the gizzards to put in turkey stuffing and gravy) use stock for making gravy, as liquid in stuffing or making delicious turkey pine nut soup.

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