Easy Turkey & Spinach Lasagna

Submitted by Chef #822277

"few ingredients to please anyones taste buds. Even the picky child loves it !"

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 1/2 cup
• Serves: 50

ingredients

• 5 lbs ground turkey
• 2 lbs spinach, frozen
• 1 lb broccoli floret, frozen
• 1 -32 ounce ricotta cheese
• 2 1⁄2 lbs lasagna sheets, broken into sm. 3in pieces
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon seasoning salt
• 1 tablespoon ground black pepper
• 1⁄2 onion, chopped and diced
• 3 (64 ounce) cans tomato sauce
• 1⁄4 cup cheddar cheese, grated
• 2 -3 cups mozzarella cheese, grated

directions

1. Boil : Lg. Pot boil dried lasagna till tender. . . (follow package instructions) usually 20min's
2. Drain cooked noodles and set aside.
3. Prepare: vegetables to be thawed , tomato sauce

4. In Lg Baking dish:

5. { repeat layers 1 - 4 until level with brim on baking dish}.
6. 1. pour 2cups sauce on bottom.
7. 2. place enough lasagna noodles to barely cover sauce.
8. 3. place broccoli and spinach to cover noodles.
9. 4. shredded cheese's cover vegetables.
10. Preheat: Oven 400'F.
11. Cook: in a lg. skillet , cook turkey. add chopped onion , garlic powder, basil, thyme, seasoning salt and ground pepper. cook time : 20min's.
12. Bake in oven covered for 35-45 minutes till cheese is melted -- uncover the last 10minutes to brown top layer of cheese.
13. let sit 3minutes before serving.