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    You are in: Home / Recipes / Easy Turkey & Spinach Lasagna Recipe
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    Easy Turkey & Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Chef #822277's Note:

    few ingredients to please anyones taste buds. Even the picky child loves it !

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    Ingredients:

    Serves: 50

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Boil : Lg. Pot boil dried lasagna till tender. . . (follow package instructions) usually 20min's
    2. 2
      Drain cooked noodles and set aside.
    3. 3
      Prepare: vegetables to be thawed , tomato sauce
    4. 4
      In Lg Baking dish:
    5. 5
      { repeat layers 1 - 4 until level with brim on baking dish}.
    6. 6
      1. pour 2cups sauce on bottom.
    7. 7
      2. place enough lasagna noodles to barely cover sauce.
    8. 8
      3. place broccoli and spinach to cover noodles.
    9. 9
      4. shredded cheese's cover vegetables.
    10. 10
      Preheat: Oven 400'F.
    11. 11
      Cook: in a lg. skillet , cook turkey. add chopped onion , garlic powder, basil, thyme, seasoning salt and ground pepper. cook time : 20min's.
    12. 12
      Bake in oven covered for 35-45 minutes till cheese is melted -- uncover the last 10minutes to brown top layer of cheese.
    13. 13
      let sit 3minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Turkey & Spinach Lasagna

    Serving Size: 1 (212 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 51
    24%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 40.2 mg
    13%
    Sodium 667.6 mg
    27%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.2 g
    21%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    seasoning salt

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