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    You are in: Home / Recipes / Easy Turkey Spaghetti Recipe
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    Easy Turkey Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    internetnut's Note:

    If you have lingering Thanksgiving guests, a post-holiday potluck to attend, or just need a quiet, easy meal for your family to enjoy, try this one starring leftover turkey that will leave you with just a few dishes to wash. This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for future holiday use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 350. Spray an 11x7"-inch baking dish with nonstick cooking spray. Prepare spaghetti according to package directions. Drain and keep warm.
    2. 2
      In a large skillet, combine soups, milk, and tomatoes over medium-low heat. Stir in cubed cheese, and cook, stirring often, for 10 minutes, or until cheese is melted. Stir in turkey, pepper, and warm pasta.
    3. 3
      Place in prepared dish, and top evenly with shredded cheese. Bake for 20 minutes, or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Garnish with chopped green onion, if desired.

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    Nutritional Facts for Easy Turkey Spaghetti

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1049.0
     
    Calories from Fat 355
    33%
    Total Fat 39.5 g
    60%
    Saturated Fat 20.2 g
    101%
    Cholesterol 150.9 mg
    50%
    Sodium 3381.5 mg
    140%
    Total Carbohydrate 112.9 g
    37%
    Dietary Fiber 3.7 g
    14%
    Sugars 14.6 g
    58%
    Protein 58.3 g
    116%

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