Easy Turkey Sausage Cornbread Stuffing

Kaleen1's Note:

Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this!

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ½ lb cooked turkey sausage (whatever flavor sounds good to you)
• ½ onion , diced
• ½ red bell pepper , diced
• 2 chicken bouillon cubes , dissolved in 2 cups boiling water
• 2 minced garlic cloves
• 2 tablespoons butter
• 2 tablespoons olive oil
• 5 -6 corn muffins , about 3 inches in diameter

Directions:

1. Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
2. Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
3. Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.