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    You are in: Home / Recipes / Easy Turkey Ragu Recipe
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    Easy Turkey Ragu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    Paula Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt butter over med-high heat.
    2. 2
      Add turkey, onion, garlic, Italian seasoning, and if desired, crushed red pepper.
    3. 3
      Cook until turkey is browned and crumbly and onion is tender.
    4. 4
      Add diced tomatoes, and simmer for 15 minutes or until mixture has thickened.
    5. 5
      Season with salt and pepper.
    6. 6
      Toss with warm cooked spaghetti, and sprinkle with cheese before serving.

    Ratings & Reviews:

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    Nutritional Facts for Easy Turkey Ragu

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.9
     
    Calories from Fat 140
    30%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 77.0 mg
    25%
    Sodium 730.8 mg
    30%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.5 g
    22%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    italian seasoning

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