Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Turkey Pot Pie Recipe
    Lost? Site Map

    Easy Turkey Pot Pie

    Easy Turkey Pot Pie. Photo by Chef #1800231985

    1/2 Photos of Easy Turkey Pot Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Crafty Lady 13's Note:

    This is an easy pot pie recipe that is great for using leftover turkey or chicken. You can add any vegetables that you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (9 inch) unbaked pie crusts
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 cups cooked turkey, chopped
    • 1 (10 ounce) can mixed vegetables, drained
    • 1/2 cup shredded cheese, any kind you like
    • 1/3 cup milk

    Directions:

    1. 1
      Preheat oven to 400°. Place on pie crust in an ungreased pie pan.
    2. 2
      In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat, mixed vegetables and shredded cheese. Top with the other pie crust and seal the crust edges by crimping with a wet fork or with your fingers.
    3. 3
      Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.
    4. 4
      Let cool for 10 - 15 minutes before cutting.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 15, 2013

      45

      We loved this! My 8 year old ate lima beans and was none the wiser. The only thing different we did was add garlic salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Turkey Pot Pie

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.2
     
    Calories from Fat 379
    51%
    Total Fat 42.2 g
    64%
    Saturated Fat 12.3 g
    61%
    Cholesterol 65.0 mg
    21%
    Sodium 1260.3 mg
    52%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.0 g
    12%
    Protein 32.5 g
    65%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites