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I came up with this recipe after Thanksgiving using leftover turkey and ingredients I had on hand. The result was a creamy, rich comfort food that was a perfect meal for a cold, rainy weeknight. Plus, it's a nice, quick meal to make (about 30 minutes) on a night when you're tired and just came in from the dreary rain!
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 6
The following items or measurements are not included:
mushroom alfredo sauce