I came up with this recipe after Thanksgiving using leftover turkey and ingredients I had on hand. The result was a creamy, rich comfort food that was a perfect meal for a cold, rainy weeknight. Plus, it's a nice, quick meal to make (about 30 minutes) on a night when you're tired and just came in from the dreary rain!
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Units: US | Metric
- 4 slices bacon
- 1 lb turkey or 1 lb chicken, cut into 1-inch pieces
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 1/2 cups bertolli's mushroom alfredo sauce
- 4 ounces cream cheese, cut into 1-inch pieces
- 1 cup water
- 2 teaspoons poultry seasoning
- 0.5 (14 ounce) bag frozen broccoli florets
- 2 cups fresh baby carrots
- 1 (16 ounce) can jumbo flaky buttermilk biscuits
- 1 -2 cup shredded sharp cheddar cheese (or any you like to use for topping)
- 1Note: "Poultry Seasoning" listed above is actually McCormicks 1-Step Chicken Jambalaya. For some reason recipezaar didn't recognize this ingredient. Really, you could use any similar seasoning.
- 2Heat oven to 375°F In large heavy skillet(i.e. cast iron) cook bacon over medium heat until crisp. Reserve bacon and crumble in pan.
- 3If you are using uncooked poultry add it to skillet now and cook until no longer pink. If you are using leftover turkey or chicken there is no need to cook it further, just add to skillet and continue with next step.
- 4When meat is cooked and/or added stir in soup, water and alfredo sauce until combined. Add cream cheese. Add seasoning.
- 5Stir on medium heat until cream cheese is melted and sauce is bubbly.
- 6Add broccoli and carrots. Stir to coat.
- 7Cook in oven for 15 minute.
- 8Get biscuits ready. Separate 5 biscuits and split in half.
- 9After 15 min remove skillet and quickly add bisuits to outside edge. Be sure to push down into mixture a bit.
- 10Return to oven for another 15 minutes or until biscuits are golden brown.
- 11Remove and let sit for about 5 minutes. Serve topped with shredded cheese of your choice. We like sharp cheddar.
- 12You may add more or less veggies according to preference. Also, this results in a thick sauce, if you prefer a thinner sauce simply add more water. Carrots will be slightly crunchy with this cooking time.
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Nutritional Facts for Easy Turkey or Chicken Biscuit Pot Pie
Serving Size: 1 (269 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 641.4
- Calories from Fat 354
- Total Fat 39.4 g
- Saturated Fat 15.8 g
- Cholesterol 106.1 mg
- Sodium 1457.3 mg
- Total Carbohydrate 40.8 g
- Dietary Fiber 1.8 g
- Sugars 2.8 g
- Protein 30.8 g
The following items or measurements are not included:
mushroom alfredo sauce