Total Time
11mins
Prep 5 mins
Cook 6 mins

I came up with this to get rid of some leftover turkey. I enjoyed it, I hope you will too.

Ingredients Nutrition

Directions

  1. Combine eggs, evaporated milk, salt and pepper.
  2. Beat well.
  3. Combine turkey, onion, tomato sauce, and green pepper.
  4. Melt butter in an 8 inch skillet, preferably with rounded sides, over medium heat.
  5. Pour in the egg mixture.
  6. Let cook, without stirring, until it is about three-quarters cooked, with just the top not cooked.
  7. Carefully loosen with a metal spatula and turn.
  8. Try not to break it.
  9. When the underside is cooked, spread the turkey mixture on one half of the omelette.
  10. Spread the torn cheese pieces over the turkey mixture.
  11. Fold omelette over to cover the filling.
  12. Serve as soon as the cheese is melted.
Most Helpful

5 5

Breakfast was excellent, thank you. I used egg substitute for the eggs. Sprayed a non-stick skillet with cooking spray and eliminated the butter. Instead of the tomato sauce and peppers, I used salsa. This is a nice way to use leftover turkey and will probably be made again within the next couple of weeks.