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This gravy comes out perfect every time. You will love how easy it is to make and everyone loves it. It's the cream of chicken soup that makes it special but the poultry seasoning gives it that roasted turkey flavor. Creamy and never lumpy. It's especially great when you are roasting a skinless turkey breast. I baked my turkey breast in chicken broth to get some additional flavor in the gravy.
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 28
The following items or measurements are not included: