Recipe by 2atdiemer
Clipped from the coupon section, in an ad for Argo or Kingsford's Corn Starch.
Top Review by spamless2012-foodcom
I am a somewhat inexperienced cook, and used this for my first time making gravy. It came out great. My only complaint is that the recipe is somewhat unclear about what it means by "drippings" vs. "fat" vs. "turkey stock." I decided that the 2 tbsp "drippings" really meant just the fat, and the 2 cups of "turkey broth or chicken broth or water" meant the rest of the liquid from the pan plus enough water or additional broth to equal 2 cups. At that ratio, it worked fine with the 2 tbsp of corn starch (another reviewer suggested only using 1 tbsp; I don't know what they did differently, but my gravy was not too thick). Note: the total amount of fat that I got out of my pan was less than 2 tbsp, so I added it all back in.
- 2 tablespoons turkey drippings
- 2 cups turkey broth or 2 cups chicken broth or 2 cups water
- 2 tablespoons cornstarch
- 1⁄4 cup cold water or 1⁄4 cup milk
- salt and pepper
Directions See How It's Made
- Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
- In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.