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    You are in: Home / Recipes / Easy Turkey and Rice Soup Recipe
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    Easy Turkey and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bookwyrm in the Kitchen's Note:

    I make this all the time because it is so filling and so easy to make. Leftovers are just as good the next day, with or without rice!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (32 ounce) cartons chicken broth
    • 2 lbs turkey breast, cut into 1/2 inch cubes
    • 1/2 medium onion, diced
    • 2 cups diced celery
    • 5 ounces matchstick carrots (1/2 pack)
    • 2 cups cooked rice (avoid quick types of rice, they will get too soggy)
    • spices (I recommend rosemary and other poultry seasonings)

    Directions:

    1. 1
      Bring the two cartons of broth to a boil and then reduce to med-high heat.
    2. 2
      Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
    3. 3
      Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
    4. 4
      Let the turkey cook for about 20-30 minutes until fully cooked.
    5. 5
      Add vegetables and cook another 10 minuted until they are tender.
    6. 6
      Remove from heat.
    7. 7
      Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Turkey and Rice Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 85
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.7 mg
    24%
    Sodium 846.2 mg
    35%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 31.2 g
    62%

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