Easy Tunsian Grilled Chicken

READY IN: 30mins
Recipe by LifeIsGood

This is an easy grilling recipe. This spicy chicken is full of flavor. From Eating Well magazine. You can grill, broil or use a grill pan on the stovetop for this recipe. I sliced the chicken, after grilling, and served it over a salad.

Top Review by NorthwestGal

This was delicious. At first, it was a little to spicy for my tastes, but I hung in there and appreciated it more as I finished. The spice mix really made the chicken delicious. We're experiencing stormy weather in the PNW right now, so I couldn't grill it but instead broiled it. I hope that's OK. It sure turned out delicious, and I can imagine it's even better on the grill. Thanks, LifeIsGood. I'm glad I tried this recipe.

Ingredients Nutrition

Directions

  1. Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) until finely ground. Transfer to a small bowl and stir in garlic powder and salt.
  2. Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling.
  3. Preheat grill to medium-high.
  4. Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side.

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