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Really good chicken. I just sprinkled on the spices, didn't measure, so might have been less than called for. You could definitely still taste the caraway and the red pepper made it quite spicy. I drizzled a teeny bit of good olive oil on these after cooking and it was great on it. Was part of a wonderful meal tonight.

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Maito May 04, 2015

Very flavorful and tasty grilled chicken. I did cut back on the caraway seed and red pepper some and the outcome was just fine for our tastes. Since the recipe calls for boneless, skinless breasts, I would suggest adding a little olive oil to the spices to add some moisture and to prevent the chicken from drying out. Next time, I might try chicken thighs instead. This chicken made for a really nice meal. Made for PRMR, February, 2014.

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Nancy's Pantry February 11, 2014
Easy Tunsian Grilled Chicken