Recipe by Vanessa
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Top Review by Garlic Chick
Mmm, mmm. I had the other ingredients, but not the chipotle so I changed it around a bit and still loved it! I used the pouch of tuna and one 8 oz. package of cream cheese. I pressed two cloves of garlic into the softened cream cheese first. I did have many of the small sweet fresh peppers, so I diced seven of them really fine and threw them in. Another idea I had was to use regular roasted red peppers if I had them instead. A small touch of seasoning salt and stirred it all up. So good - I think the garlic was a very good touch. I will make this again - I used it on endive leaves and carrot sticks. Yum. Thanks for posting, Vanessa7 - great idea.