Total Time
10mins
Prep 5 mins
Cook 5 mins

I was in a rush to make a quick snack. This did the trick. Can also be used to put on top of lettuce for a salad instead.

Ingredients Nutrition

Directions

  1. In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
  2. In a skillet melt the butter on medium heat.
  3. When butter is melted add the bread and toast on both sides.
  4. After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!

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