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    You are in: Home / Recipes / Easy Tuna Pot Pie Recipe
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    Easy Tuna Pot Pie

    Easy Tuna Pot Pie. Photo by CoffeeB

    1/1 Photo of Easy Tuna Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Lorac's Note:

    I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 340.19 g can light tuna, drained
    • 304.75 g can cream of chicken soup
    • 118.29 ml milk
    • 59.14 ml frozen chopped onion, thawed
    • 283.49 g box frozen mixed vegetables, thawed
    • 236.59 ml chopped cooked potato
    • salt and pepper
    • 212.62 g can refrigerated biscuits, quartered

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Heat soup and milk in a saucepan on low heat until smooth.
    3. 3
      Stir in vegetables, tuna, potato, salt and pepper.
    4. 4
      Continue cooking until mixture comes to a low boil.
    5. 5
      Transfer to a 1 1/2 quart casserole top with biscuits.
    6. 6
      Bake 18 to 20 minutes or until biscuits are golden brown.

    Ratings & Reviews:

    • on February 19, 2009

      55

      We really liked this and will definitely make it again! I used 2 5 oz cans of tuna, 3/4 can milk, 2 15 oz cans of mixed vegetables that included potatoes, so I left out the chopped, cooked potato. I used Kroger brand baking mix. I followed the baking mix's directions for cooking it, which was 400 degrees for 30 minutes. I had an accident with my dish after getting it all together which resulted in me transfering the mixture into another dish. I had to mix the crust topping right into the potpie mixture to prevent uneven cooking, but it was great anyways! The entire thing came out a thick consistency with a crusty top that had vegetables mixed into it. Next time I hope to make it with refrigerated biscuits as directed, but I would make it again my accidental way too! Thanks for a great meal, I never thought to make a tuna potpie. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      45

      Fast and cheap, everybusy mom's delight. I used a whole can of milk, I liked the smoother consistancy. Great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      55

      Wow, very simple and very good! I didn't have any biscuits or even bisquick (which I normally use to make the crust) so I just left it without a crust. It was still very good and I got away with raising the protein content by adding 1.5 cans of tuna. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Tuna Pot Pie

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 42.6 mg
    14%
    Sodium 1225.3 mg
    51%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 29.6 g
    59%

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