Total Time
33mins
Prep 15 mins
Cook 18 mins

I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.

Ingredients Nutrition

  • 340.19 g canlight tuna, drained
  • 304.75 g can cream of chicken soup
  • 118.29 ml milk
  • 59.14 ml frozen chopped onion, thawed
  • 283.49 g box frozen mixed vegetables, thawed
  • 236.59 ml chopped cooked potato
  • salt and pepper
  • 212.62 g can refrigerated biscuits, quartered

Directions

  1. Heat oven to 375°F.
  2. Heat soup and milk in a saucepan on low heat until smooth.
  3. Stir in vegetables, tuna, potato, salt and pepper.
  4. Continue cooking until mixture comes to a low boil.
  5. Transfer to a 1 1/2 quart casserole top with biscuits.
  6. Bake 18 to 20 minutes or until biscuits are golden brown.

Reviews

(5)
Most Helpful

We really liked this and will definitely make it again! I used 2 5 oz cans of tuna, 3/4 can milk, 2 15 oz cans of mixed vegetables that included potatoes, so I left out the chopped, cooked potato. I used Kroger brand baking mix. I followed the baking mix's directions for cooking it, which was 400 degrees for 30 minutes. I had an accident with my dish after getting it all together which resulted in me transfering the mixture into another dish. I had to mix the crust topping right into the potpie mixture to prevent uneven cooking, but it was great anyways! The entire thing came out a thick consistency with a crusty top that had vegetables mixed into it. Next time I hope to make it with refrigerated biscuits as directed, but I would make it again my accidental way too! Thanks for a great meal, I never thought to make a tuna potpie. :)

Jadelabyrinth February 19, 2009

Fast and cheap, everybusy mom's delight. I used a whole can of milk, I liked the smoother consistancy. Great!

jul montgomery February 18, 2006

Wow, very simple and very good! I didn't have any biscuits or even bisquick (which I normally use to make the crust) so I just left it without a crust. It was still very good and I got away with raising the protein content by adding 1.5 cans of tuna. Thanks!

hippeastrum January 07, 2006

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