Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Tuna Pot Pie Recipe
    Lost? Site Map

    Easy Tuna Pot Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 19, 2009

      We really liked this and will definitely make it again! I used 2 5 oz cans of tuna, 3/4 can milk, 2 15 oz cans of mixed vegetables that included potatoes, so I left out the chopped, cooked potato. I used Kroger brand baking mix. I followed the baking mix's directions for cooking it, which was 400 degrees for 30 minutes. I had an accident with my dish after getting it all together which resulted in me transfering the mixture into another dish. I had to mix the crust topping right into the potpie mixture to prevent uneven cooking, but it was great anyways! The entire thing came out a thick consistency with a crusty top that had vegetables mixed into it. Next time I hope to make it with refrigerated biscuits as directed, but I would make it again my accidental way too! Thanks for a great meal, I never thought to make a tuna potpie. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      Fast and cheap, everybusy mom's delight. I used a whole can of milk, I liked the smoother consistancy. Great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006

      Wow, very simple and very good! I didn't have any biscuits or even bisquick (which I normally use to make the crust) so I just left it without a crust. It was still very good and I got away with raising the protein content by adding 1.5 cans of tuna. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      This was delicious! It reminded me of a jazzed up version of my Mom's "creamed tuna on toast", a breakfast staple when I was growing up. I used fresh onions, sautéed in butter, instead of frozen and changed the soup to cream of mushroom (personal preference). This goes into my hard copy cookbook and my regular rotation. Thank you Lorac, for the great recipe and the memories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2002

      This was delicious! The whole casserole disappeared, no leftovers. Quite simple to make also. Instead of mixed vegetables I used peas and carrots. Thank you Lorac for a wonderful recipe which has made its way into my permenant cookbook in Mastercook ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Tuna Pot Pie

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 161
    33%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 42.6 mg
    14%
    Sodium 1225.3 mg
    51%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 29.6 g
    59%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites