I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.
- Heat oven to 375°F.
- Heat soup and milk in a saucepan on low heat until smooth.
- Stir in vegetables, tuna, potato, salt and pepper.
- Continue cooking until mixture comes to a low boil.
- Transfer to a 1 1/2 quart casserole top with biscuits.
- Bake 18 to 20 minutes or until biscuits are golden brown.