Easy Tuna Pot Pie

READY IN: 33mins
Recipe by Lorac

I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.

Top Review by Jadelabyrinth

We really liked this and will definitely make it again! I used 2 5 oz cans of tuna, 3/4 can milk, 2 15 oz cans of mixed vegetables that included potatoes, so I left out the chopped, cooked potato. I used Kroger brand baking mix. I followed the baking mix's directions for cooking it, which was 400 degrees for 30 minutes. I had an accident with my dish after getting it all together which resulted in me transfering the mixture into another dish. I had to mix the crust topping right into the potpie mixture to prevent uneven cooking, but it was great anyways! The entire thing came out a thick consistency with a crusty top that had vegetables mixed into it. Next time I hope to make it with refrigerated biscuits as directed, but I would make it again my accidental way too! Thanks for a great meal, I never thought to make a tuna potpie. :)

Ingredients Nutrition

  • 1 (12 ounce) canlight tuna, drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 14 cup frozen chopped onion, thawed
  • 1 (10 ounce) box frozen mixed vegetables, thawed
  • 1 cup chopped cooked potato
  • salt and pepper
  • 1 (7 1/2 ounce) can refrigerated biscuits, quartered


  1. Heat oven to 375°F.
  2. Heat soup and milk in a saucepan on low heat until smooth.
  3. Stir in vegetables, tuna, potato, salt and pepper.
  4. Continue cooking until mixture comes to a low boil.
  5. Transfer to a 1 1/2 quart casserole top with biscuits.
  6. Bake 18 to 20 minutes or until biscuits are golden brown.

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