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    You are in: Home / Recipes / Easy Tuna Pot Pie Recipe
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    Easy Tuna Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    down2earthcc's Note:

    Found this recipe its easy to make didnt taste to bad

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (6 ounce) cans low sodium chunk tuna
    • 1 (11 ounce) can reduced-fat cream of chicken soup
    • 1 (10 ounce) package frozen mixed vegetables
    • 5 refrigerated reduced-fat buttermilk biscuits (I used grands)
    • 1 tablespoon herp seasoning

    Directions:

    1. 1
      preheat oven to 375 degrees.
    2. 2
      In a bowl mix the tuna, soup, vegetables,and seasoning.
    3. 3
      Dump it all into a 1 1/2 quart casserole dish.
    4. 4
      Top with torn up pieces of the uncooked biscuits.
    5. 5
      bake for 40 minutes.
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    Easy Tuna Pot Pie. Recipe by Lorac

    Easy Tuna Pot Pie

    By Lorac
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    Nutritional Facts for Easy Tuna Pot Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 21
    70%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 25.5 mg
    8%
    Sodium 683.2 mg
    28%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.0 g
    8%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

    seasoning

    Detailed Nutrition Values About Nutrition Info

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