Total Time
45mins
Prep 5 mins
Cook 40 mins

Found this recipe its easy to make didnt taste to bad

Ingredients Nutrition

  • 2 (6 ounce) canslow sodium chunk tuna
  • 1 (11 ounce) can reduced-fat cream of chicken soup
  • 1 (10 ounce) package frozen mixed vegetables
  • 5 refrigerated reduced-fat buttermilk biscuits (I used grands)
  • 1 tablespoon herp seasoning

Directions

  1. preheat oven to 375 degrees.
  2. In a bowl mix the tuna, soup, vegetables,and seasoning.
  3. Dump it all into a 1 1/2 quart casserole dish.
  4. Top with torn up pieces of the uncooked biscuits.
  5. bake for 40 minutes.