Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Tuna Pate Recipe
    Lost? Site Map

    Easy Tuna Pate

    Easy Tuna Pate. Photo by Evie*

    1/1 Photo of Easy Tuna Pate

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
    2. 2
      Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
    3. 3
      Chill atleast 6 hours, or until ready to serve.
    4. 4
      Unmold onto serving plate and garnish with egg slices and parsley.
    5. 5
      Serve with crackers and melba toast.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on December 26, 2003

      55

      This is a really tasty pate, I made this as one of the appies pre Christmas diiner, very popular it was too. So easy to put together, thanks for sharing it Evelyn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2003

      55

      I love this stuff! Fish is my favorite protein and I couldn't keep away from this - thanks so much for posting this recipe. It will be made often in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2004

      55

      Made this exactly as is for an Easter gathering with only one exception...I COULD NOT get the jar of gherkins open to save my neck, and DH was golfing, so I had to do without. I truly didn't miss it - and neither did everyone snarfing it down! I garnished it with extra toasted almonds and the thin-sliced egg. The taste is spectacular, the presentation is lovely, and the ease of preparation is superb. If I could give this more stars I would. I'll be making this to rave reviews in the future - and I can't wait to make it again! Great recipe, evelyn - thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Easy Tuna Pate

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 55
    59%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 60.0 mg
    20%
    Sodium 543.9 mg
    22%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites