Easy Tuna Pasta Salad for One
photo by Lisa1
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 118.29 ml elbow macaroni
- 85.04 g can tuna in olive oil, undrained (I use Genova)
- 1 small tomatoes, chopped
- 2.46 ml dried basil
- 4.92 ml lemon juice (or less to preference)
- 14.79 ml grated parmesan cheese (or more to taste)
- salt and pepper (to taste)
directions
- Cook macaroni according to package directions. Drain and rinse with cold water to cool.
- In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing.
- Add tomato, basil and lemon juice. Combine well.
- Mix in Parmesan cheese.
- Add salt and pepper to taste. Combine well.
- Chill to allow flavors to blend at least one hour or overnight.
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RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota