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    You are in: Home / Recipes / Easy Tuna Pasta Salad Recipe
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    Easy Tuna Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2012

      Very Good! Thanks for posting it. I used a litte less pasta than the amount called for.

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    • on June 20, 2009

      Very good. I made this recipe today. I didn't notice it called for 2 cans of tuna-I only bought one. I used about 1/2 cup peas and 1 celery rib. Didn't measure the mayonaise & think I used less than 2 cups. Thank you.

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    • on June 18, 2009

      A very quick and simple tuna pasta salad with very good flavor. I enjoyed this for lunch very much. I didn't cook my peas, I like the taste and texture of frozen peas. I think that you could add just about anything to this salad, hard boiled eggs, some cheddar cheese, olives, etc. You can use whatever you like. Good recipe, thank you.

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    • on August 30, 2008

      I wanted a quick, simple recipe to take to a cookout, with ingredients I already had. I whipped this up and it was quite good. I used light mayo, read onion and, since I was out of tuna, a can of boneless, skinless salmon instead. It was easy and tasty.

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    Nutritional Facts for Easy Tuna Pasta Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 158
    37%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 27.2 mg
    9%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 16.4 g
    32%

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