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    You are in: Home / Recipes / Easy Tuna Pasta Salad Recipe
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    Easy Tuna Pasta Salad

    Easy Tuna Pasta Salad. Photo by Aunt Paula

    1/2 Photos of Easy Tuna Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef bebzy's Note:

    This is an easy pasta salad recipe that is great for picnics or potlocks.

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    Ingredients:

    Serves: 10-12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta as directed on the package.
    2. 2
      Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
    3. 3
      chop celery and onions
    4. 4
      mix pasta, peas, celery and onions together
    5. 5
      gently stir in mayo and season with seasoning salt to taste.
    6. 6
      refrigerate for at least 1 hour.

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    Ratings & Reviews:

    • on December 31, 2012

      55

      Very Good! Thanks for posting it. I used a litte less pasta than the amount called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      Very good. I made this recipe today. I didn't notice it called for 2 cans of tuna-I only bought one. I used about 1/2 cup peas and 1 celery rib. Didn't measure the mayonaise & think I used less than 2 cups. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      A very quick and simple tuna pasta salad with very good flavor. I enjoyed this for lunch very much. I didn't cook my peas, I like the taste and texture of frozen peas. I think that you could add just about anything to this salad, hard boiled eggs, some cheddar cheese, olives, etc. You can use whatever you like. Good recipe, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Tuna Pasta Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 158
    37%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 27.2 mg
    9%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 16.4 g
    32%

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