Total Time
Prep 15 mins
Cook 10 mins

This is an easy pasta salad recipe that is great for picnics or potlocks.

Ingredients Nutrition


  1. Boil pasta as directed on the package.
  2. Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
  3. chop celery and onions
  4. mix pasta, peas, celery and onions together
  5. gently stir in mayo and season with seasoning salt to taste.
  6. refrigerate for at least 1 hour.
Most Helpful

Very Good! Thanks for posting it. I used a litte less pasta than the amount called for.

ds123jam December 31, 2012

Very good. I made this recipe today. I didn't notice it called for 2 cans of tuna-I only bought one. I used about 1/2 cup peas and 1 celery rib. Didn't measure the mayonaise & think I used less than 2 cups. Thank you.

Cookie in Ontario June 20, 2009

A very quick and simple tuna pasta salad with very good flavor. I enjoyed this for lunch very much. I didn't cook my peas, I like the taste and texture of frozen peas. I think that you could add just about anything to this salad, hard boiled eggs, some cheddar cheese, olives, etc. You can use whatever you like. Good recipe, thank you.

Aunt Paula June 18, 2009