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    You are in: Home / Recipes / Easy Tuna & Pasta Pot Pie Recipe
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    Easy Tuna & Pasta Pot Pie

    Average Rating:

    2 Total Reviews

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    • on May 05, 2009

      Very simple and yummy dinner. Instead of the canned biscuits I used E-Z Low Fat Bisquick Mix to make the few I needed. I also used low fat soup and fat free sour cream. I love the flavor that the sour cream adds. This is really hearty and should please the men in your family with no problem. It's a full meal with just a salad to go with it.

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    • on May 21, 2003

      The tuna and pasta mixture in this recipe worked well. The buscuits were another story. They were almost burnt on top and gluey and raw on the bottom. They either need to be turned half way through cooking or cooked separately. The raw dough did not enhanse the dish. Hope others don't have this problem.

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    Nutritional Facts for Easy Tuna & Pasta Pot Pie

    Serving Size: 1 (250 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 433.3
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 6.1 g
    Cholesterol 31.8 mg
    Sodium 1207.9 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 2.9 g
    Sugars 4.1 g
    Protein 18.3 g


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