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    You are in: Home / Recipes / Easy Tuna-Orange Stir-Fry Recipe
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    Easy Tuna-Orange Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    6 mins

    6 mins

    KateL's Note:

    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside.
    2. 2
      Stir-fry celery in melted butter or margarine for 1 minute.
    3. 3
      Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender.
    4. 4
      Stir in bean sprouts and water chestnuts.
    5. 5
      Push vegetables from center of skillet.
    6. 6
      Stir sauce; add to center of skillet. Cook and stir until boiling.
    7. 7
      Stir vegetables into sauce until well coated.
    8. 8
      Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through.
    9. 9
      Serve immediately with hot rice.

    Ratings & Reviews:

    • on July 30, 2012

      45

      Very good and easy - enjoyed by all. My can of tuna was only 7 oz and I probably used more of the other ingredients (as I did not measure) - very good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      This was a great way to cook tuna. I get tired of eating it straight from the can and this is very simple but delicious. Thanks KateL for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Tuna-Orange Stir-Fry

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.0
     
    Calories from Fat 73
    20%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 42.7 mg
    14%
    Sodium 823.1 mg
    34%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.3 g
    25%
    Protein 21.3 g
    42%

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