Easy Tuna-Orange Stir-Fry

Made This Recipe? Add Your Photo

Total Time
12mins
Prep 6 mins
Cook 6 mins

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

Ingredients Nutrition

Directions

  1. For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside.
  2. Stir-fry celery in melted butter or margarine for 1 minute.
  3. Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender.
  4. Stir in bean sprouts and water chestnuts.
  5. Push vegetables from center of skillet.
  6. Stir sauce; add to center of skillet. Cook and stir until boiling.
  7. Stir vegetables into sauce until well coated.
  8. Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through.
  9. Serve immediately with hot rice.
Most Helpful

4 5

Very good and easy - enjoyed by all. My can of tuna was only 7 oz and I probably used more of the other ingredients (as I did not measure) - very good! Thanks for sharing!

5 5

This was a great way to cook tuna. I get tired of eating it straight from the can and this is very simple but delicious. Thanks KateL for the recipe!