Easy Tuna Noodle Casserole (Low Fat)

READY IN: 1hr 5mins
Recipe by Bella Donna

A Fellow Weight Watcher friend gave this recipe to me. Absolutely wonderful and filling comfort food. The WHOLE PAN is 12 points. My 7 year old tried it and liked it, so that's saying a lot!

Top Review by mchansley

I used cheddar cheese soup instead of mushroom soup and added some sliced mushrooms. Calories per serving dropped to about 250

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 8x8 pan with non stick spray.
  3. In a bowl, mix tuna, noodles, onion, peas, soup and milk.
  4. Pour into pan. Make sure noodles are covered by sauce.
  5. Sprinkle with cheese.
  6. Cover & Bake for 1 hour.

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