Easy Tuna Noodle Casserole (Low Fat)
photo by Kathy D.
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 350 degrees F.
- Spray 8x8 pan with non stick spray.
- In a bowl, mix tuna, noodles, onion, peas, soup and milk.
- Pour into pan. Make sure noodles are covered by sauce.
- Sprinkle with cheese.
- Cover & Bake for 1 hour.
Reviews
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Tweaks
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We really enjoyed this dish! I had been using my mothers old recipe, which had very high fat and calories. I left out the onion as I'm not a huge fan and subbed 98% ff cream of celery instead of cream of mushroom. I also used frozen peas. I'm so glad I found this so I can save the calories and still get great taste, Thank you!
RECIPE SUBMITTED BY
I'm a single mother of 3 boys, full-time college student (Nursing School), and I sell Tupperware! I have the most amazing boyfriend in the entire world! I do enjoy working out and crocheting. I love cooking and eating! I've been on Weight Watchers, at home, for 4 years on and off. I've lost close to 100#. I love to read, crochet and knit. I've been crocheting for 22 years and just learned how to knit! I honestly love to exercise, just need to get motivated to keep going! I'm famous for my cool temperment and have been told I have the patience of Job.
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