Easy Tuna Noodle Casserole (Low Fat)

Bella Donna's Note:

A Fellow Weight Watcher friend gave this recipe to me. Absolutely wonderful and filling comfort food. The WHOLE PAN is 12 points. My 7 year old tried it and liked it, so that's saying a lot!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 (6 ounce) can tuna, drained
• 1 cup macaroni, raw
• 1 onion, chopped
• 1 (14 ounce) can peas, drained
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 cup skim milk
• 6 tablespoons low-fat cheddar cheese

Directions:

1. Preheat oven to 350 degrees F.
2. Spray 8x8 pan with non stick spray.
3. In a bowl, mix tuna, noodles, onion, peas, soup and milk.
4. Pour into pan. Make sure noodles are covered by sauce.
5. Sprinkle with cheese.
6. Cover & Bake for 1 hour.

Reviews

[Chef #552231]

I used cheddar cheese soup instead of mushroom soup and added some sliced mushrooms. Calories per serving dropped to about 250

[kmdipaolo]

We enjoyed this and I will make it again. I will chop my onions a little smaller as they were still slightly crispy after an hour. I will also add a little salt and pepper. There were a lot of peas, but I enjoy them so it was fine.

[Olyfish]

My kids eat ZERO tuna and I do not do the cooking in my house. (Yes, I am a lucky girl!). I cooked this one night when my family was all out and busy and they LOVED it! They didn't even realize it was tuna!