Easy Tuna Noodle Casserole (Low Fat)

Total Time
1hr 5mins
5 mins
1 hr

A Fellow Weight Watcher friend gave this recipe to me. Absolutely wonderful and filling comfort food. The WHOLE PAN is 12 points. My 7 year old tried it and liked it, so that's saying a lot!

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  1. Preheat oven to 350 degrees F.
  2. Spray 8x8 pan with non stick spray.
  3. In a bowl, mix tuna, noodles, onion, peas, soup and milk.
  4. Pour into pan. Make sure noodles are covered by sauce.
  5. Sprinkle with cheese.
  6. Cover & Bake for 1 hour.
Most Helpful

4 5

I used cheddar cheese soup instead of mushroom soup and added some sliced mushrooms. Calories per serving dropped to about 250

4 5

We enjoyed this and I will make it again. I will chop my onions a little smaller as they were still slightly crispy after an hour. I will also add a little salt and pepper. There were a lot of peas, but I enjoy them so it was fine.

5 5

Love it, simple and easy I make it all the time