Easy Tuna Noodle Casserole

READY IN: 1hr 5mins
Recipe by Troop Angel

I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :)

Top Review by Dustin Pifer

This is a very easy recipe, but I made a few adaptations. Instead of 2 cans of celery soup, I did 1 can of mushroom soup and 1 can of celery soup. I also added 1 can of peas to this recipe, which many people enjoy, but some don't like peas, so use at your discretion. Follow the rest of this recipe to satisfy tummies. ;-)

Ingredients Nutrition

  • 2 cups milk
  • 2 (10 3/4 ounce) cans cream of celery soup
  • 1 lb frozen noodles
  • 2 (6 ounce) cans tuna in water, drained
  • 2 cups grated cheddar cheese
  • salt and pepper


  1. Bring 2 quarts of water to a boil.
  2. Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
  3. Drain noodles and rinse in hot water.
  4. In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
  5. Add salt and pepper to taste.
  6. Stir to seperate.
  7. Bake 50 minutes uncovered at 350 degrees.
  8. Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

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