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    You are in: Home / Recipes / Easy Tuna Noodle Casserole Recipe
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    Easy Tuna Noodle Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 06, 2007

      Very good. I only par-cooked the macaroni, so I added in a little more moisture (either the tuna water or milk) for it to cook in. Also, I added in frozen vegetables. I didn't have the kind with corn/peas/green beans, I had just regular frozen green beans. Also, I just sprinkled the cheese on the top the last 5 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006

      What a tasty, comforting meal--easy and quick, too. I used a can of yellow-fin tuna, and I don't do lowfat cheese (blech), but kept the whole-wheat pasta and can of cream of mushroom soup. It doesn't need to cook as long as 30-40 minutes, IMO, since the ingredients aren't raw. YUM.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Tuna Noodle Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.8 mg
    6%
    Sodium 543.8 mg
    22%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.0 g
    4%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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