Recipe by Jami0018
This casserole is easy to prepare. It is probably the first recipe I committed to memory. Sometimes we add corn or peas. It may be a little bland but it works.
Top Review by youareabunny
Very good. I only par-cooked the macaroni, so I added in a little more moisture (either the tuna water or milk) for it to cook in. Also, I added in frozen vegetables. I didn't have the kind with corn/peas/green beans, I had just regular frozen green beans. Also, I just sprinkled the cheese on the top the last 5 minutes.
- 1 cup uncooked whole wheat macaroni
- 1 (7 ounce) packet tuna
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup shredded reduced-fat cheddar cheese