Easy Tuna Noodle Casserole

"This casserole is easy to prepare. It is probably the first recipe I committed to memory. Sometimes we add corn or peas. It may be a little bland but it works."
 
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photo by Cristxlovlettr photo by Cristxlovlettr
photo by Cristxlovlettr
Ready In:
55mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions; drain.
  • Combine all ingredients mixing well.
  • Pour in greased 8x8 casserole dish.
  • Bake at 350 for 30-40 minutes.

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Reviews

  1. Very good. I only par-cooked the macaroni, so I added in a little more moisture (either the tuna water or milk) for it to cook in. Also, I added in frozen vegetables. I didn't have the kind with corn/peas/green beans, I had just regular frozen green beans. Also, I just sprinkled the cheese on the top the last 5 minutes.
     
  2. What a tasty, comforting meal--easy and quick, too. I used a can of yellow-fin tuna, and I don't do lowfat cheese (blech), but kept the whole-wheat pasta and can of cream of mushroom soup. It doesn't need to cook as long as 30-40 minutes, IMO, since the ingredients aren't raw. YUM.
     
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