Easy Tuna Noodle Casserole

Jami0018's Note:

This casserole is easy to prepare. It is probably the first recipe I committed to memory. Sometimes we add corn or peas. It may be a little bland but it works.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 cup uncooked whole wheat macaroni
• 1 (7 ounce) packet tuna
• 1 (10 ½ ounce) can cream of mushroom soup
• 1 cup shredded reduced-fat cheddar cheese

Directions:

1. Cook pasta according to package directions; drain.
2. Combine all ingredients mixing well.
3. Pour in greased 8x8 casserole dish.
4. Bake at 350 for 30-40 minutes.

Reviews

[Chef #553701]

Very good. I only par-cooked the macaroni, so I added in a little more moisture (either the tuna water or milk) for it to cook in. Also, I added in frozen vegetables. I didn't have the kind with corn/peas/green beans, I had just regular frozen green beans. Also, I just sprinkled the cheese on the top the last 5 minutes.

[murschell]

What a tasty, comforting meal--easy and quick, too. I used a can of yellow-fin tuna, and I don't do lowfat cheese (blech), but kept the whole-wheat pasta and can of cream of mushroom soup. It doesn't need to cook as long as 30-40 minutes, IMO, since the ingredients aren't raw. YUM.