Total Time
Prep 5 mins
Cook 20 mins

My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY!

Ingredients Nutrition


  1. Combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
  2. Bake for 20 minutes at 425 degrees F.