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    You are in: Home / Recipes / Easy Tuna Casserole Recipe
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    Easy Tuna Casserole

    Easy Tuna Casserole. Photo by Debbie R.

    1/2 Photos of Easy Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Dienia B.'s Note:

    from h bauers via sally grosserode this a little different uses bread eggs milk cheesse and tuna seems like andeasy cheap filling dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut 5 slices bread into 1/2 inch cubes
    2. 2
      spread 1/2 into 10x6x2 casserole
    3. 3
      sprinkle with 1/2 cup cheese
    4. 4
      then sprinkle can tuna over cheese
    5. 5
      repeat bread cheese tuna layer
    6. 6
      combine milk eggs onion salt in bowl mix well.
    7. 7
      pour over bread mixture
    8. 8
      sprinkle with paprika
    9. 9
      bake at 325 for 50 minutes or til done.

    Ratings & Reviews:

    • on February 13, 2012

      55

      Outstanding!! I even goofed up in the layering, putting all the tuna in the middle, it was still great. I smooshed the bread on top into the milk/egg, but the cubes that did peak out were delightly crunchy. No paprika in the house. This could be served for any meal of the day. It isn't overly "fishy". My husband like it alot too, and he usually doesn't like this kind of thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Tuna Casserole

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 194
    41%
    Total Fat 21.5 g
    33%
    Saturated Fat 9.9 g
    49%
    Cholesterol 217.7 mg
    72%
    Sodium 880.7 mg
    36%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 43.1 g
    86%

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