Easy Tuna Cakes

READY IN: 16mins
Recipe by Princess Pea

Published in Light & Tasty as Easy Crab Cakes. We like them best with tuna!

Top Review by Berrynicechica

Quick and easy to make. They were delicious, and my hubby went for thirds.

Ingredients Nutrition


  1. In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  2. Divide mixture into eight portions; shape into 2-inch balls.
  3. Roll balls in remaining bread crumbs.
  4. Flatten to 1/2 inch thickness.
  5. In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a