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    You are in: Home / Recipes / Easy Truffle Cake Recipe
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    Easy Truffle Cake
    Easy Truffle Cake. Photo by FlowrBx

    Photo by FlowrBx

    1 Photo of Easy Truffle Cake

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    5.0

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    deborah03's Note:

    this recipe came from woman's day magazine from april 2005. i haven't tried it yet, but i will very soon. with three ingredients it couldn't be easier sounding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Coat an 8 x 3 inch cake pan with nonstick spray. line bottom with wax paper; spray wax paper.
    2. 2
      Have a large roasting readily available.
    3. 3
      Melt chips and butter together; stir until well blended.
    4. 4
      Beat eggs in a large bowl with mixer on high for 7 minutes, or until tripled and soft peaks form.
    5. 5
      Fold in chocolate mixture until blended. Pour into cake pan.
    6. 6
      Place large roasting pan in oven; place cake pan inside. Pour boiling water into roasting pan to come up halfway up the sides of the cake pan.
    7. 7
      Cover cake pan loosely with foil and bake for 40 minutes. the cake will look soft but sets when cold.
    8. 8
      Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off wax paper and enjoy!
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    Nutritional Facts for Easy Truffle Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 181
    73%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 89.1 mg
    29%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.3 g
    61%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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