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    You are in: Home / Recipes / Easy Truffle Cake Recipe
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    Easy Truffle Cake

    Easy Truffle Cake. Photo by FlowrBx

    1/1 Photo of Easy Truffle Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    deborah03's Note:

    this recipe came from woman's day magazine from april 2005. i haven't tried it yet, but i will very soon. with three ingredients it couldn't be easier sounding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Coat an 8 x 3 inch cake pan with nonstick spray. line bottom with wax paper; spray wax paper.
    2. 2
      Have a large roasting readily available.
    3. 3
      Melt chips and butter together; stir until well blended.
    4. 4
      Beat eggs in a large bowl with mixer on high for 7 minutes, or until tripled and soft peaks form.
    5. 5
      Fold in chocolate mixture until blended. Pour into cake pan.
    6. 6
      Place large roasting pan in oven; place cake pan inside. Pour boiling water into roasting pan to come up halfway up the sides of the cake pan.
    7. 7
      Cover cake pan loosely with foil and bake for 40 minutes. the cake will look soft but sets when cold.
    8. 8
      Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off wax paper and enjoy!

    Ratings & Reviews:

    • on February 13, 2011

      55

      Are you kidding me with this?!?! So rich and so delicious! You only need a small piece to satisfy your sweet tooth! I think this would be great with a tart raspberry sauce,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      I made this for valentine's day and it was amazing. We enjoyed it immensely. So rich and dense will make again for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      AMAZING RECIPE!!!!!!! and amazingly simple... i covered the top and sides with choco sticks just before storing in the fridge. so when i served i made it a little warm and the choco sticks melted down... sinfully delightful!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Easy Truffle Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 181
    73%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 89.1 mg
    29%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.3 g
    61%
    Protein 3.3 g
    6%

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