Easy Tropical Shrimp

Submitted by Janet Knowles

"This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 lbs shrimp, peeled and deveined
• 1 cup fresh diced pineapple
• 1⁄2 cup diced water chestnut
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 2 teaspoons soy sauce

directions

1. Combine all of the ingredients together and toss well.
2. Chill for 2 hours.
3. Drain.
4. (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
5. Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.