Easy Tropical Shrimp

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READY IN: 15mins
Recipe by Janet Knowles

This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients together and toss well.
  2. Chill for 2 hours.
  3. Drain.
  4. (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
  5. Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.

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